Sugar-Free Chocolate Chunk Chips

SugarFree Chocolate Chips Recipe

This is a fantastic Level-4 sugar-free recipe (for information on the levels of living sugar-free, click here). That means that these delicious, homemade chocolate chips are sweetened only with the goodness of alcohol-free liquid stevia.

When I’m craving chocolate, nothing hits the spot more than a chunk of dark chocolate. But, how are you to enjoy the pleasure of dark chocolate when you live sugar-free or you’re trying to cut-back?

Well…it’s easy.

Just make some sugar-free, dark chocolate. And, if you want some chocolate chips for a beautiful sugar-free dessert recipe, just cut the chocolate into chocolate chunks.

It really is that easy.

SugarFree Chocolate Chips Recipe

I’ve gone 3 and 1/2 years without eating a chocolate chip cookie because I couldn’t find sugar-free chocolate chips. At least, I couldn’t find sugar-free chocolate chips that didn’t contain additives like erythritol or malitol.

I only like to eat natural ingredients. So, I stick to alcohol-free liquid stevia: a stevia that doesn’t contain erythritol or malitol, or any other type of additive.

Since I only use stevia, and fruit, to sweeten my recipes, I went without chocolate for a very long time — 3 and 1/2 years to be exact.

SugarFree Chocolate Chips Recipe

It hasn’t been until recently that I started to experiment and make my own chocolate at home. And, let me tell you….I have no idea why I waited so long!

It’s so easy to make sugar-free dark chocolate at home. In fact, it only takes 20-minutes to get it in your freezer to harden.

So, without further ado, here’s my recipe for sugar-free chocolate chunk chips. Don’t wait as long as I did to indulge in sugar-free chocolate heaven.

SugarFree Chocolate Chips Recipe

Sugar-Free Chocolate Chunk Chips
Prep time

Cook time

Total time


Delicious and easy to make. Enjoy the goodness of chocolate chips without the unhealthy effects of processed sugar. This recipe is sweetened only with stevia, which makes it a Level-4 sugar-free recipe.
Serves: 1 cup

  • 3 tablespoons of chopped cocoa butter
  • 1 tablespoon of organic coconut oil
  • 4 tablespoons of sugar-free cocoa powder (I like Fry’s) or raw organic cocoa powder
  • 1 + 1/2 teaspoon of sugar-free vanilla extract
  • ⅛ teaspoon of sea salt
  • 20 drops of alcohol-free liquid stevia (I like the vanilla flavoured one)

  1. Place a glass or metal mixing bowl on top of a medium sized pot containing simmering
  2. water. This will create a double boiler.
  3. Once the bowl is heated, turn the stove temperature down to low.
  4. Place all ingredients in the heated bowl. Melt all ingredients.
  5. Stir the ingredients all together.
  6. Turn the stove off.
  7. Line a loaf pan with plastic wrap. Do 3 layers of plastic wrap.
  8. Line the bottom of the plastic wrapped lined loaf pan with parchment paper. Cut a piece that fits the bottom of the loaf pan.
  9. Pour the melted chocolate into the lined loaf pan.
  10. Place loaf pan in freezer for at least 30-minutes. You want the chocolate to be solid before cutting.
  11. The chocolate is the best if you wait over night.
  12. Once chocolate is thoroughly frozen, remove from pan and cut into small chunks.
  13. Keep the chocolate in a zip-lock bag in the refrigerator or freezer.
  14. This recipe will make 1 cup of sugar-free chocolate chips.


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One Comment on “Sugar-Free Chocolate Chunk Chips

  1. Pingback: Sugar-Free Chocolate Banana Pancakes | AlisonSmith

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