Day 2

I wanted to do something to bring people together. Something that not only promoted health and vitality but also promoted community, support and fun…we all need more fun in our lives, right? Yes, absolutely!

So, I decided to host a 21-Day Juicing Challenge, and ask participants to post pictures … read more...

RAW Vegan Cashew Cheez With Rosemary

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Today’s Food Love recipe is super easy and super delicious. RAW vegan cashew cheez is perfect to have on hand to liven up a sandwich, to simply have with crackers, or to add creaminess to vegan pizza.

If you love dairy but dairy doesn’t love you, try this recipe for … read more...

Gluten-Free Vegetarian Beautiful Beet Pasta

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The other day, I was staring into the fridge, wondering what to make for dinner. I spotted two beets, some roasted red peppers and a handful of kale. I had just bought some brown rice pasta, so I thought, “why not? I can make pasta with beets, right?”

Well…the kitchen … read more...

Dance 1

It all began with Pat Benatar.

Nine years ago, Pat Benatar’s ‘Love is a Battlefield’ came onto the radio. I was at home alone, and I couldn’t help myself…I had to start dancing!

I don’t know what it is about 80’s music but I love it. I can’t get … read more...

Poached Egg On Sauteed Veggies With Rosemary

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Every week, in our organic farm share, we receive a dozen organic eggs that have the yellowest of yellow yolks, and they are so creamy and delicious that I can’t help but to immediately poach some as soon as they arrive.

On a beautiful Sunday morning, when I have … read more...