21-Day Juicing Challenge: Week Two Highlights

Picture of a juice during the 21-Day Juicing Challenge hosted by alison smith of alisonsmith.com

The fun continues in the 21-Day Juicing Challenge. I’ve loved every minute of it so far, and I also love that it’s kept me accountable. Even if 9pm rolls around, I know that I still have to make a juice no matter what.

It’s been so wonderful seeing pictures … read more...

Fried Brown Rice With Tamarind & Dates

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We are now knee deep into Fall, and I’ve heard through the grapevine that some towns north of Toronto have had snow already (eek!). So, needless to say, I’m on the hunt for warming and comforting dishes that I can cozy up on the couch with and watch a movie, … read more...

Day 2

I wanted to do something to bring people together. Something that not only promoted health and vitality but also promoted community, support and fun…we all need more fun in our lives, right? Yes, absolutely!

So, I decided to host a 21-Day Juicing Challenge, and ask participants to post pictures … read more...

RAW Vegan Cashew Cheez With Rosemary

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Today’s Food Love recipe is super easy and super delicious. RAW vegan cashew cheez is perfect to have on hand to liven up a sandwich, to simply have with crackers, or to add creaminess to vegan pizza.

If you love dairy but dairy doesn’t love you, try this recipe for … read more...

Gluten-Free Vegetarian Beautiful Beet Pasta

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The other day, I was staring into the fridge, wondering what to make for dinner. I spotted two beets, some roasted red peppers and a handful of kale. I had just bought some brown rice pasta, so I thought, “why not? I can make pasta with beets, right?”

Well…the kitchen … read more...