Quick Gluten-Free Pizza


Sometimes I just want something to eat that is quick, easy and no fuss. So, on those days I pretty much always choose to make some quick and easy gluten-free pizzas.

The best way to make a quick gluten-free pizza is to use Food for Life Brown Rice Tortillas as the crispy base. These versatile wraps allow you to create a delicious, crunchy, thin crust.

Most of the time I like making pizzas from the brown rice wraps because I’ve made gluten-free pizza crust, from scratch, before — and it was terrible! I’m haunted by the cardboard consistency and glue-link taste.

This Food Love recipe is a perfect way to make loads of pizzas, quickly. If you’re having friends over or a whole pile of kids, making these quick and easy no fuss gluten-free pizzas will please any crowd!







Quick Gluten-Free Pizza
Prep time

Cook time

Total time


Best pizza that you can make at home, quickly, and gluten-free.
Serves: 4

  • 1 pack of Food for Life Brown Rice Wraps
  • 1 can or bottle of plain, crushed tomatoes
  • 1 tsp of ground fennel seeds
  • 1 tsp of sea salt
  • 3 handfuls of kale
  • 1/2 green pepper
  • 1/2 sweet onion
  • 1 small zucchini
  • 3 tbsp of goat cheese
  • 1 clove of garlic
  • 2 tsp of dried oregano

Tomato Sauce
  1. Pour the crushed tomatoes into a large bowl.
  2. Add the ground fennel seeds and sea salt.
  3. Mix thoroughly.
Pizzas Topping
  1. Chop the onion, zucchini and kale — place the veggies in a large bowl.
  2. Mince the garlic, and add it to the veggies.
  3. Crumble the goat cheese on the veggies.
  4. Add the oregano to the veggies.
  5. Mix the ingredients thoroughly.
Pizza Assembly
  1. Heat your oven to 400 degrees Fahrenheit
  2. Take your brown rice wraps out of the freezer, and place them in the oven for about 6 minutes. You want to lightly toast the wraps first.
  3. Place the slightly toasted wraps on the counter.
  4. Spoon tomato sauce onto the wraps.
  5. Spoon the pizza topping onto the wraps.
  6. Turn the oven temperature down to 375 degrees Fahrenheit
  7. Place the pizzas back into the oven, right on the wire rack, for about 10-15 minutes at 375 degrees Fahrenheit .

Keep an eye on the pizzas. You don’t want the crust to burn!


Opt In Image
If you seek to EMPOWER your health & life, join us to receive weekly inspiring articles & recipes: plus a free superfood ingredient guide.

3 Comments on “Quick Gluten-Free Pizza

  1. Pingback: Gluten-Free Spiced Rice and Vegetable Wrap | AlisonSmith

  2. Pingback: Roasted Yam & Chickpea Coconut Wrap | AlisonSmith

  3. Pingback: Gluten-Free Cauliflower Crust Pizza | AlisonSmith

Leave a Reply

Your email address will not be published. Required fields are marked *