Gluten-Free Sugar-Free Banana Blueberry Waffles

Gluten-Free Banana Blueberry Waffles

I’ve been making gluten-free, sugar-free waffles for years now. I like to use them just like toast. And, my every day waffle recipe is so amazing, I tend to make them at least once a week.

Last week, however, I was in the mood for a waffle with a little oomph. I wanted a little sweetness in them. So, I decided quite spontaneously to add a ripe banana and some blueberries to the mix, and the result was amazing!

Waffles are go glorious, and I know that you’re going to love this recipe as much as I do. And, if you living grain-free, this recipe is just for you, too.

gluten-free banana blueberry waffles

My waffles are made with chickpea flour. I find that I can get a far crispier waffle with chickpea flour rather than brown rice flour. And, I like to lighten up my batter with a little bit of tapicoa flour, too.

This recipe for gluten-free banana blueberry waffles certainly is not as crisp as my usual recipe but they have an awesome texture all on their own. They have a mild banana flavour with the added sweetness of blueberries.

Make them for your next weekend brunch topped with almond butter, coconut oil or cow’s butter. They are gorgeous!

Banana Blueberry Gluten Free Waffles Banana Blueberry Gluten Free Waffles 1Banana Blueberry Gluten Free Waffles 3

Gluten-Free Sugar-Free Banana Blueberry Waffles
Prep time

Cook time

Total time


These waffles are easy to make and deliciously gluten-free & sugar-free.
Serves: 5

  • Makes 5-6 waffles
  • 1 cup of chickpea flour
  • 2 tbsp of tapioca flour
  • 1/2 tsp of baking soda
  • 1/4 tsp sea salt
  • 1/4 tsp of vanilla powder or extract
  • 1 cup of cow’s milk (do not use almond)
  • 1 egg
  • 1 small ripe banana
  • 3/4 cup of blueberries
  • 7 drops of vanilla liquid stevia (I love NuNatural’s)
  • 1/4 cup of oil to grease waffle maker

  1. In a blender (I like using my Vitamix), pour in the chickpea flour, tapioca flour, baking soda, salt, vanilla, egg, milk, stevia and banana.
  2. Blend the waffle batter until it is very smooth.
  3. Heat up your waffle maker. My waffle maker goes up to a setting of 7; I like to place my waffle maker temperature at 6. So…in essence, set your waffle maker to a hot setting.
  4. Really oil up your waffle maker forms using a pastry brush. Make sure the form is really greased!
  5. Pour in some of the batter into each waffle form. Before you close the lid, drop in some blueberries onto the top of each waffle.
  6. The waffles will cook for varying amounts of time; it all depends on your waffle maker. Mine take about 4-5 minutes.
  7. Using a fork, ease the waffles out of the waffle forms. Be gentle; these waffles are delicate.
  8. Top the waffle with almond butter, some other nut butter, coconut oil or cow’s butter. If you don’t live sugar-free, go wild!


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2 Comments on “Gluten-Free Sugar-Free Banana Blueberry Waffles

  1.  by  Hannah

    Tried your waffle recipe today. Awwwesome. Taste so delicious. Normally I have lots of troubles doing waffles. This recipe works so well and fits my gluten free and sugar free diet. Thank you so much.
    Best wishes.

    •  by  admin

      Woo! I’m so happy that you enjoyed them! I also have a straight-up waffle recipe, too. Here’s the link:
      I tend to use the straight-up recipe as bread. Since, I live gluten-free and sugar-free, it’s typically hard to find bread. But, my plain waffle recipe makes a perfect open-faced sandwich bread.

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