3 Juice Recipes for Immunity, Inflammation & Detoxification
One of the best ways to saturate your body with healing nutrients is to start juicing.
I just love to make juice, and I believe that it has played a major role in helping me to recover from serious illness (along with heaps of other holistic and medical practices and treatments).
I started off making juice in a really crapy juicer that I got as a hand-me-down. The machine was down right awful! It hardly extracted juice from fruits and veggies, and it left the soppiest of juice pulps. And, boy was it a pain in the ass to clean! Whoa. It took about 15 minutes to clean the darn circular, mesh net inside the juicer.
And, the best part, the Omega 8006 only takes about 1 minute to clean! It’s so easy to clean that I feel compelled to use it multiple times a day.
Today, I thought that I would share with you 3 of my favorite juices. When recovering from any illness, you need to concentrate on building up your immune system, reducing internal inflammation, and detoxifying the body. These juice recipes that I’m sharing with you today, focus on these 3 processes.
Get Better Juice is very popular at my house. We whip up a big batch when ever we feel any sniffles coming on. And, it’s a wonderful juice recipe to start with when you are a novice juicer.
If you haven’t tried it yet, you must taste fresh turmeric; it’s amazing! Turmeric, which is a root that looks very much like fresh ginger, has wonderful anti-inflammatory properties, as well as anti-cancer properties, too. This juice recipe surprisingly tastes like mango juice for some reason, and it’s my new favorite juice recipe
Parsley contains compounds that play an important role in kidney and liver detoxification. And, I personally love the taste of parsley: straight-up or juiced. It is super green, and it contains a power house concentration of vitamins and minerals.