Posted on November 22, 2013
Seven years ago when I first started to eat gluten-free, I was amazed to discover that there was only one gluten-free bread option on the market, and no gluten-free bread recipes out there. And, really…calling store-bought gluten-free bread actually ‘bread’ was a stretch, since it had the consistency and weight … read more...
Posted on November 19, 2013
Christmas is now a little over 5-weeks away, and I’m here listening to my favorite Christmas music (Vince Guaraldi’s Charlie Brown Christmas), as I start to plan out what gluten-free Christmas goodies I’m going to make this year for my family and friends.
Do you know what Christmas treats you’re… read more...
Posted on November 15, 2013
Oh…just in time for Sunday brunch! Today, I share with you my gluten-free Apple, Fig, Cinnamon pancakes! And, hey…they’re grain-free, too!
I had a flashback this week. As a child, every year in the Fall, my school mates and I would make a pilgrimage to Black Creek Pioneer Village: a … read more...
Posted on November 8, 2013
I almost did it, again!
Last week, I thought I was going to be all ‘blog rockstar’, and actually create a recipe for Food Love Friday, before Friday rolls around. I was actually determined to be ahead of schedule: pictures and all. Usually, I’m cooking and taking pictures and writing … read more...
Posted on November 5, 2013
Posted on November 1, 2013
Posted on October 28, 2013
Posted on October 25, 2013
We are now knee deep into Fall, and I’ve heard through the grapevine that some towns north of Toronto have had snow already (eek!). So, needless to say, I’m on the hunt for warming and comforting dishes that I can cozy up on the couch with and watch a movie, … read more...
Posted on October 22, 2013
I wanted to do something to bring people together. Something that not only promoted health and vitality but also promoted community, support and fun…we all need more fun in our lives, right? Yes, absolutely!
Posted on October 18, 2013
Today’s Food Love recipe is super easy and super delicious. RAW vegan cashew cheez is perfect to have on hand to liven up a sandwich, to simply have with crackers, or to add creaminess to vegan pizza.
If you love dairy but dairy doesn’t love you, try this recipe for … read more...