Posted on February 28, 2014
I have been living in the midst of winter for 5-months now. And, I think I’ve officially had it. I need a Wintervention!
To offset how freakin’ cold it is outside, I thought I would make my Kaleidoscope Salad, and share it with you. It’s filled with brightly coloured greens … read more...
Posted on February 21, 2014
For my other thin crust, quick, gluten-free pizza recipe, click here.
I have been gluten-free for 7-years now. And, over the years I have experienced some pretty terrible attempts at making gluten-free pizza.
Can anyone say: cardboard?
Gluten-free pizza has this particular talent of tasting like cardboard. I remember … read more...
Posted on February 14, 2014
Posted on February 7, 2014
For my birthday, this past January, my love and I went to Pizza Libretto, here in Toronto. Of course, this gluten-free girl couldn’t have the pizza, so I decided to order every salad off the menu.
One of the salads was this gorgeous white quinoa, heirloom beet, and buffalo mozzarella … read more...
Posted on January 31, 2014
Posted on January 28, 2014
I think I’m a camel.
I can go for days without thinking about drinking a glass of plain, straight-up water. But ask me to go a day without drinking a cup of black tea, sweetened with vanilla stevia and a splash of organic milk, and I would nearly implode.
Who … read more...
Posted on January 24, 2014
Posted on January 17, 2014
One of the best ways to saturate your body with healing nutrients is to start juicing.
I just love to make juice, and I believe that it has played a major role in helping me to recover from serious illness (along with heaps of other holistic and medical practices and … read more...